Umurongo wo gutanga umusaruro wa Macaroni

Gukora imashini ikora ikoranabuhanga igezweho kugirango itange pasta ikunzwe, irashobora kubyara pasta macaroni muguhindura byoroshye {{0 {{

Inganda zinganda Pasta Macaroni ikora imashini ikoranabuhanga ryambere ryamateka rishingiye ku bushakashatsi n'iterambere rya tekiniki zigera ku bikoresho bifatika {{

Kuvanga sisitemu- Guhuza semolina / ifu & amazi (kugenzurwa na hydration ± 0.5%)

Igice kigenda- Umuringa upfira muburyo bwukuri (imiterere: inkokora / penne / rigatoni)

Mbere- Kugenzura ubushyuhe bwinshi (40-70 impamyabumenyi)

Kuma- 12-24 hr kumisha ubushuhe 12%

Gupakira module- byikora gupima & Ikidodo

1. Ibisobanuro byingenzi:
• Ubushobozi: {{0}, 000 kg / h
• Ingufu: 25% munsi yimirongo gakondo
• Isuku: Kubaka SS304

2. Porogaramu:
✓ Abakora Pasta- umusaruro w'ubucuruzi wa macaroni
✓ Ibimera bya Noodle- Gutesha agaciro
✓ Serivisi y'ibiryo- gutanga amasoko ya resitora / Amahoteri

{{0} Ibyiza:

Imiterere: 15+ pasta ubwoko hamwe no guhindura byihuse

Ubuziranenge: Al Dente Imyenda yemejwe

Kubahiriza: Guhura nubuziranenge bwumutekano wa EU / Amerika

Byiza kuriGukora Pasta yinganda Gushakisha Ibisubizo-Byihuse .} recicetion formetition kubikoresho bya gluten-kubuntu / kama biboneka .

Ibirangantego: Umurongo utanga umusaruro wa Macaroni, Ubushinwa, Abatanga, Abakora, Uruganda, Uruganda, kugura, kugura, kugurisha, kugurishwa